Frenzied Feline asked for this recipe in a comment on her blog, but I decided to post it here because I can only tell you that I worked, came home and wrote on the novel so many times ...
Eight Can Soup
1 pound of extra lean ground beef
2 cans of Southern Style beans
2 cans of Veg-All (drained)
2 cans of Minestrone soup
1 can of whole kernel corn (drained)
1 can of diced tomatoes
1 tablespoon of minced garlic
1 tablespoon of chives
Brown the beef in a large pot. Drain off the fat. Add all the canned items and the spices. Simmer on medium heat for at least thirty minutes, stirring occasionally. Serve with Mexican cornbread. Serves six to eight well. This is perfect for cold rainy days. If you have leftovers, it's even better the second day after all the flavors are thoroughly mixed. It's what I had for lunch today. Good eatin'!
7 comments:
Oh YUM! That sounds perfect on a night like this!
Does sound good. ... Don't tell anybody, but I've been wantin' warm brie smeared on hot french bread, with white grapes and a glass of chardd ... charda ... ch -- white wine. !!! ;-) Lordy, throw a Kenny G cassette in the player and you'd think it was early-'90s ER, tryin' to woo wimmin.
ER, did you pour an accelerant on that burning stump? I do declare the fumes must have perforated your brain. Brie??? Really now. Now pork rinds I would believe.
Sounds delicious!!! And easy. Easy is good these days. Very very very good. :)
-Susan1
Tech, sounds yummy!! If you like simple, try this. Brown one pound lean ground beef, drain and put back in pan, add one can Italian Stewed tomatoes or Rotel tomatoes depending if you like it hot or not, simmer for about 10 minutes. If you use the italian tomatoes add a bit more oregano and basil. In a seperate pot, cook a batch of elbow macaroni. When the macaroni is done drain the water, add the macaroni to the beef and tomatoes and you have a simple goulosh. Top it with parmasian cheese and enjoy. This is a favorite at our house, enjoy.
That does sound good. I'll have to try it out. Fall is the right weather for good hearty food.
Veg-All is nasty by itself, but it works great in a soup, thankfully.
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