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The best cancer-fighting foods
A doctor with a malignant tumor changes his diet to stave off his disease

by David Servan-Schreiber, MD, PhD, Prevention

I was diagnosed with brain cancer about 16 years ago. I received chemotherapy and went into remission, but the cancer came back and I endured two surgeries and 13 months of chemotherapy. I asked my oncologist if I ought to change my diet to avoid another recurrence. His answer was perfectly stereotypical: "Eat what you like. It won't make much difference."

He was wrong.

The extensive research published in the last decade alone proves that what you eat can have a profound effect on your protection against cancer. But my doctor's answer was hardly surprising. It's a little-known fact that nutrition is barely taught in med schools, where the solution to most problems is a drug. And doctors don't trust patients to make lifestyle changes. I recall a conversation with a fellow physician at a conference after I spoke on the importance of a healthy diet in fighting disease. "You may be right, David, but people don't want to change," he said. "They just want to take a pill and forget about it." I don't know whether he's right, but after all the study I've done, I know it isn't true for me.

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