Stuffed with turkey

      I hope you had a good Thanksgiving. I did. I went to my sister's house and ate until I waddled. I had turkey and dressing, pecan-topped sweet potatoes, salad, mashed potatoes and gravy, hot rolls with olive oil butter, corn, sweet peas, pumpkin pie, pecan pie and banana pudding. That was the first course ...
      Yes, I know it wasn't Weight Watchers approved. Tomorrow I will be good again, but not until then. Because tonight I had leftovers of all of the above. Ahhhh. It was delicious. My sister is an incredible cook. I shall now sink into a food induced stupor and see y'all tomorrow. Always supposing my stomach doesn't explode.
      Here is my sister's recipe for:

Easy Baked Sweet Potatoes
1 large can of sweet potatoes in light syrup
1 teaspoon of vanilla
2 beaten eggs
1/4 cup of brown sugar
1/8 cup of grandulated sugar
1/2 cup of whole pecans
      Drain sweet potatoes. In small batches, blend potatoes. Pour blended mixture into mixing bowl. Add vanilla, eggs, brown sugar and grandulated sugar. Stir until well blended. Pour into 8-inch square buttered Pyrex dish. Strinkle top with pecans. Bake 30 minutes in a pre-heated 350 degree oven. Delicious!

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