Favorite Recipe

Chicken with rice and tomatoes

1 pound of chicken breasts
1 cup of instant white rice
1 cup of instant brown rice
1/4 cup of extra virgin olive oil
1 can of chicken broth
2 cans of whole tomatoes, drained of juice
2 tablespoons of minced garlic
3 tablespoons of chives
1 tablespoon of paprika

Heat olive oil in skillet over medium high heat. Add chicken breasts. Cook for five minutes. Turn over. Add whole tomatoes, minced garlic and chives. Cook for additional five minutes, stirring occasionally. Make sure chicken is cooked white. Add broth and rice. Sprinkle paprika over mixture. Cook until boiling. Reduce heat to low. Cover and cook for additional 20 minutes or until rice has absorbed all the moisture. Serve with green salad. Serves four well.