Right now, my blood sugar is 149. It's still 49 points higher than it should be and where I would like it to be, but here's the importance of this: I used to run around 200-240 after a meal with meds. This 149 is with no meds! By following the diet outlined in Dr. Fuhman's book The End of Diabetes, in two and a half weeks, I have achieved this. I even cheat on the diet: Fuhrman doesn't want you to eat cheese or eggs; I allow myself some cheese and egg whites. I am not hungry. Truly not hungry. I miss eating a few things, but they were bad for me, anyway.
For breakfast, I had yogurt (no sugar added, low fat) sprinkled with sunflower seeds. Surprising tasty and filling. For lunch, I had a mushroom, cheese, bacon omelet, and a spinach and tomato salad. For dinner, ribs from Rib Crib, a salad, a few fried okra, and green beans. I don't have bread, milk, sweets, white potatoes, and excessive amounts of fruits. That's the entire restrictions. Yes, there's still a lot of carb counting. And the diet is high on fiber. But I can have all the non-starchy veggies I want. And I want a lot.
One last thing: Since starting this, I've lost 17 pounds as of today. I find that amazing because I've not put a lot of effort to do this. So ... do I recommend the book? I think I do. It really does work. It might be right for everyone, but so far, so good. I'll let you know how it goes.
I'd like to point out that I'm on oral medication. I think if I were on insulin, I'd be very careful about going off my meds or reducing the dosage. I test frequently and have been watching my readings diligently. In other words, if you buy the book and follow the diet, do so without shutting down your intelligence and caution. And you should make sure your doctor knows what's going on.
Now, whether or not I can follow this diet for my entire life ... well, we'll see. I've certainly tried other diets before that eventually I couldn't follow anymore. I'll keep you updated.